Product Description Product Identification Storage and Stability The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature. It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly. Egg yolk and broiler skin coloring is a natural process, canthaxanthin is one of the most important factor of coloring. Poultry can not synthesize canthaxanthin itself, but in the evolutionary process of obtaining canthaxanthin gradually have from food and deposited into the skin and fat in capacity. Recommendations for supplementation (mg/kg)compound feed: Safety
Laying hens/Laying Duck:
10-200
Broilers/Ducks:
20-300