Saccharin Sodium
Data：7-08 / Click：942 /Source：admin
Product Description
Molecular Formula: C₇H₄NNaO₃S·2H₂O (Dihydrate)
Properties: White crystals or powder, faintly aromatic, 300–500× sweeter than sucrose with slight bitter aftertaste; highly soluble in water, slightly in ethanol.
Product Features
Zero-Calorie Sweetener: Non-metabolized, non-caloric.
Blood Sugar Neutral: Suitable for diabetics.
Antibacterial: Inhibits pathogens like S. aureus.
High Stability: Heat-resistant (stable at 100°C), but degrades in acidic heat13.
Broad Applicability: Used in beverages, confectionery, baked goods, and personal care.
Storage and Transport
Storage: In airtight containers, protected from light and moisture; cool and dry.
Transport: Moisture-proof packaging; avoid mixing with toxic/corrosive substances; cover with tarpaulin to prevent rain exposure.
Application
Food Industry: Beverages, jellies, preserves, baked goods.
Personal Care: Toothpaste, mouthwash.
Feed Additive: Enhances palatability in animal feed.
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