Aspartame(APM)

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Product Description

Molecular Formula: C₁₄H₁₈N₂O₅

Properties: White crystalline powder, odorless, 180–200× sweeter than sucrose with clean cooling sweetness; soluble in water, sparingly in ethanol。

Product Features

Zero-Calorie Sweetener: Non-caloric, unmetabolized, ideal for diabetic and low-calorie foods。

High Potency: 200× sucrose sweetness enables minimal usage。

Flavor Synergy: Masks bitterness of saccharin; enhances citrus flavors in acidic products。

Stability Limits: Stable at pH 3–5; degrades at high temperatures (>150°C) or alkaline pH, unsuitable for baking/hot drinks。

PKU Warning: Metabolizes to phenylalanine—contraindicated for phenylketonuria patients。

Storage and Transport

Storage: In airtight containers, protected from light and moisture; cool and dry。

Transport: Moisture-proof packaging; avoid mixing with toxic/corrosive substances; cover with tarpaulin to prevent rain exposure。

Application

Food & Beverages: Carbonated drinks, dairy, confectionery, chewing gum, tabletop sweeteners。

Health Products: Vitamin tablets, sugar-free gum, diabetic-specific foods。