Product Description

Canthaxanthin Beadlet 10% CWS consists of violet-red to reddish-violet beadlet, with white spots of food starch. The microencapsulation beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing canthaxanthin are finely dispersed in the matrix of food modified starch and sucrose, coated with corn starch. dl-alpha-tocopherol is added as antioxidants.

Product Identification

Synonym β, β-Carotene-4, 4’-dione

CAS No. 514-78-3

EINECS No. 208-187-2

INCI name Canthaxanthin

E No. E 161g

Chemical Formula: C40H52O2   

Molecular Weight: 564.85

Storage and Stability

The product may be stored for 36 months from the date of manufacture in the unopened original container and at room temperature.

It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.

Uses

As a coloring agent for food such as fast food, baking food, drink, jelly, confectionery and dairy products.

Safety

This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.

See Material Safety Data Sheet for full safety information.