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Vitamin A Palmitate Oil 1.7MIU

Product Description
Vitamin A Palmitate 1.7M (Toc.) is a viscous yellow oil at room temperature and soluble in fats and oil. dl-alpha-tocopherol is used as antioxidant. At the temperature below 15°C, some of the Vitamin A Palmitate may crystallize. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.

Product Identification
Synonyms Retinol palmitate
CAS No.79-81-2
EINECS No.201-228-5
INCI name Retinyl palmitate
Chemical Formula: C36H60O2  
Molecular Weight: 525.09

Storage and Stability
The product may be stored for 24 months from the date of manufacture in the unopened original container and at temperature below 15°C. Lower storage temperature is more beneficial to stability of vitamin A palmitate.
It should be protected from light, heat (especially at temperature higher than 40°C), oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
 
Uses
It is mainly for fortification of oils and fats (e.g. margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules.
 
Safety
This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.
 
See Material Safety Data Sheet for full safety information.
 
Country of origin  
China