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Functional Red Yeast Rice powder

Product Description
Red Yeast Rice powder is red powder.
Red yeast rice is made by fermenting red yeast, monascus purpureus, with Non-Gmo rice. Its main coloring ingridient is monascus red. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and ingredient in rice wine. It also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative. 
 
Product Identification
Chemical Formula: C37H67NO13
Molecular Weight: 733.93
 
Storage and Stability
The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
 
Safety
Store in a well-closed container away from moisture and direct sun light. 
See Material Safety Data Sheet for full safety information.
 
Uses
1. Condiment(braise meat, preserved beancurd, jam); 2. Food(meat, juice, drink, wine, beverage, candy, noodle, health food, cake, sanitaniam vinegar and etc. ); 3. Medicine(Medicine colorant, Medicine ingredients etc); 4. Cosmetic. 
 
Country of origin  
China